Moe's Southwest Grill adds some heat to Cinco de Mayo with the introduction of its Spicy Guacamole, offering a free two-ounce serving of the new menu item to customers on May 5.
The guacamole is made fresh in-house at Moe's locations, according to the restaurant chain, with Hass avocados, tomatoes, cilantro, habanero and jalapeno peppers, garlic and lime juice. The new condiment will be available for sale on May 6.
Moe's has several locations throughout Connecticut. Information: moes.com.
Source: southwest - Google News http://ift.tt/1iW18KG
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